Maltitol is an ingredient manufactured from the natural product tapioca starch. It is a sweet product which can be used as a substitute for sugar in many applications. Of all the sugar polyols, Maltitol is the closest to sugar, both chemically and physically.

Suggested Food Applications

• Chocolate
• Confectionary Chews
• Baked products
• Chewing gum
• Nutritional bars
• Sugar Free coatings
• Table top sweetener

Key Properties of Maltitol

• non GMO, Kosher and Halal certification
• Low Glycemic Index
• Lower calorific value than sugar
• As a substitute for sugar
• Approximately, 90% the sweetness of sugar

Packaging

Available in 20 kg cartons

Download the Maltitol product brochure here

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